dinner menu

Caprese Salad

Caprese Salad with Pear Vinaigrette

3 cups

Flour

Ruby Port Braised Beef Short Ribs

1½ cups

Butter

MAIN ENTREE

salad

Bourbon-Glazed Salmon

Northwest Salmon Filet glazed with Bourbon-Hoisin Sauce. Served with Porcini-Dusted New Potatoes & Sauteed Snap Peas

Vegan Risotto Cakes

In Chickpea "Cream" Sauce (Vegan/Gluten Free/Vegetarian