All dinner entrées include this.
Cucumber, tomatoes, olives, cheese, croutons, & ranch dressing.
Coffee Rubbed Skirt
Sliced skirt steak with house-made coffee rub, topped with sautéed forest mushrooms. Served with Yukon gold potatoes and seasonal vegetables.
Crispy Coconut Chicken
Chicken breast breaded in panko crumbs and coconut flakes, topped with a creamy coconut sauce. Served with jasmine rice and asian-style vegetables.
Vegan Risotto Cakes
Vegan risotto cakes in chickpea "cream" sauce. Served with roasted potatoes and seasonal vegetables.